Registered Dietitians are involved in various departments throughout the hospital and provide nutritional assessment and education to help patients reach and maintain optimal well-being and provide treatment of acute and chronic diseases.
As health professionals, they are involved with many clinical programs such as:
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Diabetes
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Geriatric Day Hospital and Rehabilitation
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Heart health
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Infant and child nutrition
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Intensive Care
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Kidney disease
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Medicine and Complex Continuing Care
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Mental Health
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Oncology (Cancer)
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Pregnancy
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Surgery
Registered Dietitians are uniquely trained to advise you on food, diet and nutrition. All Dietitians have a Bachelor’s degree specializing in food and nutrition, and have completed an accredited internship and/or a graduate degree.